Food ingredients for the first half of Fiscal Year 2026 (dairy products, dried foods and seasonings, frozen foods), total of 384 items

⑴ Official in charge of disbursement of the procuring entity : Jun Nakane, Director, National Hospital Organization Shimofusa Psychiatric Center ⑵ Classification of the services to be procured : 1 ⑶ Nature and quantity of the services to be required : Food ingredients for the first half of Fiscal Year 2026 (dairy products, dried foods and seasonings, frozen foods), total of 384 items ⑷ Fulfillment period : From October 1st, 2026 to March 31st, 2027 ⑸ Fulfillment place : National Hospital Organization Shimofusa Psychiatric Center ⑹ Qualification for participating in the tendering procedures : Suppliers eligible for participating in the proposed tender are those who shall : ① not come under Article 5 of the Regulation concerning Contract for National Hospital Organization (NHO). Furthermore, minors, Person under Conservatorship or Person under Assistance that obtained the consent necessary for concluding a contract may be applicable under cases of special reasons within the said clause ; ② not come under Article 6 of the Regulation concerning Contract for NHO ; ③ have Grade A, B, C or D in "Service Offer" for participating in tenders by Ministry of Health, Labour and Welfare (Single qualification for every ministry and agency) in Kanto-Koshinetsu Re- gion ; ④ meet the qualification requirements which the Obligating Officer may specify in accordance with Article 4 of the Regulation ; ⑺ Time-limit for tender : 5 : 00 P.M. August 19, 2026 ⑻ Contact point for the notice : Koya Taniguchi, Planning Division, National Hospital Organization Shimofusa Psychiatric Center, 578 Hetacho Midori-ku, Chiba-shi Chiba-ken 266-0007, Japan. TEL 043-291-1221 ext. 2206 0001 Products from Agriculture & from Agricultural & Food Processing Industries