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PURCHASE OF MEALS AND SNACKS TO BE SERVE DURING THE TRAINING TO CAPACITATE FARMERS AND FISHERFOLKS IN THE ADOPTION OF INTEGRATED PEST MANAGEMENT, SUSTAINABLE FISHING PRACTICES, FOOD SAFETY AND PRODUCT

MUNICIPALITY OF NAGUILIAN, LA UNION

Day 1 91 pack Snacks (a.m)- soda, pancit canton with puto yema 91 pack Lunch- rice, fried chicken, chop suey 91 pack Snacks (p.m)- milk tea, cheeseburger with egg Day 2 91 pack Snacks (a.m)- fruit juice, arroz caldo with boiled egg 91 pack Lunch- rice, vegetable sautee, pork adobo 91 pack Snacks (p.m)- milk tea, spaghetti with puto Day 3 91 pack Snacks (a.m)- pancit with puto yema & soda 91 pack Lunch- rice, pork chop, buttered vegetable 91 pack Snacks (p.m)- club house sandwich, milk tea Day 4 91 pack Snacks (a.m)- baked mac, toasted garlic bread and soda 91 pack Lunch- rice, pigar pigar, adobong sitaw 91 pack Snacks (p.m)- cheese burger with egg, milk tea

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