Supply and Delivery of Food Supplies use for the activation of Emergency Operations Center (EOC) nad Incident Management Team (IMT) logistical needs, PDRRMO, Marinduque

1 Rice (25kls) sacks 30 2 Egg trays 10 3 Salted Egg trays 10 4 Corned Beef (260g) cans 20 5 Sardiines (155g) cans 20 6 Century Tuna (250g) cans 10 7 Luncheon Meat (250g) cans 15 8 Chicken kgs 15 9 Pork kgs 15 10 Beef kgs 15 11 Fish kgs 15 12 Hotdog kgs 20 13 Dried Fish kgs 10 14 Tinapa kgs 10 15 Tocino (200g) packs 10 16 Longganisa packs 10 17 Green Beans kgs 10 18 Potatoes kgs 5 19 Carrots kgs 5 20 Sayote kgs 5 21 Cabbage kgs 5 22 String Beans kgs 5 23 Kalamansi kgs 5 24 Pechay kgs 5 25 Bitter Gourd kgs 5 26 Sponge Gourd kgs 5 27 Green Chilis kgs 5 28 Bell Pepper kgs 5 29 Radish kgs 5 30 Lady's Finger kgs 5 31 Pumpkin kgs 10 32 Ginger kgs 5 33 Onnion kgs 10 34 Tomato kgs 5 35 Garlic kgs 10 36 Pepper kgs 5 37 Salt kgs 10 38 Sugar kgs 10 39 Soy Sauce gallon 5 40 Oil gallon 10 41 Vinegar gallon 5 42 Magic Sarap (Big) packs 5 43 Oyster Sauce gallon 5 44 Fish Sauce gallon 10 45 Pancit Canton kgs 10 46 Black Coffee (3 in 1) dozen 40 47 Assorted Biscuit pcs 30 48 Assorted Candies pcs 15 49 Paper Cups pcs 300 50 Bottled Water (24pcs/pack) boxes 50