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SUPPLY AND DELIVERY OF MEALS WITH VENUE ACCOMMODATION FOR STIPC

PROVINCE OF SARANGANI

No. Qty Unit Item Description Estimated Cost Brand Amount / Unit Total 1 50.00 PAX 3 MEALS AND 2 SNACK WITH VENUE AND ACCOMMODATION 10395.00 Community Tour Guiding and Leadership Training on August 22-28, 2026 with in Kiamba, Sarangani(DOT Accredited Establishment) Participants as follows: Community-based Tourism Organizations Representative; Tourism Industry Associations Representative; Primary and Secondary Tourism Enterprises/ Tourism Business Sectors; Tourism Stakeholders & Frontliners; Women and Youth Workers in Tourism; Academe Meals, Snacks and Venue (3 main courses/buffet) with 6 night room accommodation(Triple Sharing) INCLUSIONS: Full board Meals with soup and 3 main courses (Breakfast, Am snacks, Lunch, Pm Snacks and Dinner on the first day(August 22, 2026) (Breakfast, Am snacks, Lunch, Pm Snacks and Dinner on the second day (August 23, 2026) (Breakfast, Am snacks, Lunch, Pm Snacks and Dinner on the third day (August 24, 2026) (Breakfast, Am snacks, Lunch, Pm Snacks and Dinner on the forth day (August 25, 2026) (Breakfast, Am snacks, Lunch, Pm Snacks and Dinner the fifth day (August 26, 2026) (Breakfast, Am snacks, Lunch, Pm Snacks and Dinner on the Sixth day (August 27, 2026) (Breakfast, Am snacks, Lunch, Pm Snacks and Dinner on the Last day (August 28, 2026) Day 1: August 22, 2026 (50 Pax) Breakfast: Rice, Scrambled Egg, Beef Tapa, Stir Fry mix vegetables with fruit juice Am Snacks: Baked Spaghetti, Toasted Bread with fruit juice Lunch: Rice, Beef Kare-kare, Chopsuey, Garlic Chicken with softdrinks and fruits Pm Snacks: Sothanghon Guisado with bread and Lemonade Juice Dinner: Rice, Steam Pompano, Fried Fish Fillet, Stir Fry Beef with Broccoli and softdrinks Day 2: August 23, 2026 (50 Pax) Breakfast: Rice, chopsuey, Stir fry Beef with Broccoli, Clam Soup with lemonade juice and fruits Am Snacks: Banana Cake with Softdrinks Lunch: Rice, Grilled Tuna Belly, Buffalo wings, Steam vegetables with fruits and softdinks Pm Snacks: Maccaroni Soup with toasted bre

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