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Stationary Tapered Keys

DLA MARITIME - PORTSMOUTH

This is a COMBINED SYNOPSIS/SOLICITATION for commercial items prepared in accordance with the information in FAR part 12, as supplemented with the additional information included in this notice. This announcement constitutes the only solicitation; a written solicitation will not be issued. PAPER COPIES OF THIS SOLICITATION WILL NOT BE AVAILABLE. This combined synopsis/solicitation SHALL be posted to SAM.gov. The RFQ number is SPMYM327Q2006. This solicitation documents and incorporates provisions and clauses in effect through FAC 2026-01 and DFARS Change Notice 20260702 . It is the responsibility of the contractor to be familiar with the applicable clauses and provisions. The clauses may be accessed in full text at this address: https://www.ecfr.gov, https://www.acquisition.gov/content/list-sections-affected, and http://www.acq.osd.mil/dpap/dars/change_notices.html The FSC Code is 6115 and the NAICS code is 335312. The Small Business Standard is 1,250. This requirement is being processed utilizing no set-aside. Evaluation criteria is Lowest Price Technically Acceptable (LPTA). SPRS will be used to determine vendor responsibility. Potential contractors will be screened for responsibility in accordance with FAR 9.104. The Portsmouth Naval Shipyard requests responses from qualified sources capable of providing: STATIONARY TAPERED KEYS For more details refer to the attached RFQ and Attachment-1. NOTE: THIS PROCUREMENT REQUIRES CMMC LEVEL 2 (SELF) CERTIFICATION. Quotes submitted by contractors without the appropriate CMMC certification status active will not be considered for award. NOTE: OFFERORS MUST COMPLETE THE ATTACHED PROVISIONS 252.204-7016 AND INCLUDE THE COMPLETED PROVISIONS WITH THEIR OFFER. FAR CLAUSES AND PROVISIONS Clause/Provision Title 52.203-19 Prohibition on Requiring Certain Internal Confidentiality Agreements or Statements 52.204-7 System for Award Management 52.204-13 System for Award Management Maintenance 52.209-10 Prohibition on Contracting with Inv

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