Joint Base Andrews Food Inventory and Management System
FA2860 316 CONS PK
Amendment #0001 09 November 2026 The purpose of this amendment is to provide Government responses to industry questions, update secondary point of contact email address, and extend the response deadline: 1. Extend the response date for the sources sought market research notice to 16 November 2026 at 10:00AM EST. 2. Include the attachment of consolidated questions and answers by the government. No Further Sources-Sought Q&A Updates Anticipated: The Government does not anticipate issuing additional responses to questions under this Sources Sought notice. This notice remains for market-research purposes only and does not constitute a solicitation. If the Government issues an RFQ, the RFQ will provide a formal question-and-answer period and a deadline for submission of questions. The Government will issue responses with sufficient time for interested vendors to consider the information and update their quotations before the RFQ closing date. The attached Industry Questions and Government Responses document is incorporated for market-research purposes. Interested parties should review the updated information and may submit revised or supplemental capability statements and completed response templates. Firms that previously submitted responses are not required to resubmit unless they wish to revise or supplement their information. 3. Secondary point of contact email address is antoine.toran.1@us.af.mil *All other aspects of the notice remain unchanged. THIS NOTICE IS FOR MARKET RESEARCH PURPOSES ONLY. This is not a solicitation, request for quotation, or commitment by the Government to issue a solicitation or award a contract. The Government will not pay for information submitted or reimburse respondents for costs incurred in responding to this notice. The Government is seeking information from capable sources regarding a commercially available, cloud-hosted software service to support food and beverage inventory management, purchasing, recipe and menu cost calculation, b
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