Tenders in Hotel, restaurant & retail

Exploitation du service de restauration collective de la Ville et du CCAS d'Aurillac dans le cadre d'une délégation de service public.

Commune d'Aurillac

Prestations traiteur pour le groupement de commandes constitué entre la Ville et le CCAS de Colombe

Mairie de Colombes

L'objet de l'accord-cadre et des marchés subséquents qui seront conclus sur son fondement porte sur la commande de prestations de traiteur dans le cadre de réunions, évènements, manifestations, colloques ou congrès organisés par la Ville de Colombes. Il s'agira de cocktails, buffets froids ou chauds, plateaux-repas et repas servis à table le tout avec viande, poisson, crustacés et fruits de mer. Ces prestations intègreront le personnel de cuisine, la vaisselle et le nappage et pourront être accompagnées à la demande de la ville du personnel de service, de la mise en place et du dressage ainsi que de la reprise du matériel par le titulaire. Lieu de prestation du service : Ville de Colombes, Place de la République, 92700 COLOMBES

Prestations de traiteur au profit de personnels rattachés aux Groupements de Soutien Commissariat (GSC) de LILLE et de CREIL

PFC Est

Prestations de traiteur au profit de personnels rattachés aux Groupements de Soutien Commissariat (GSC) de LILLE et de CREIL. — Lot 1 : Prestations de traiteur au profit du personnel SENTINELLE sur la ville de PROUVY (59) rattaché au GSC de LILLE — Lot n°2 - Prestations de traiteur au profit du personnel instructeur et stagiaire de la Préparation Militaire Marine (PMM) d'ABBEVILLE (80) rattaché au GSC de CREIL

Concession de service public de restauration collective de la Ville de Vanves et de portage de repas à domicile du CCAS de Vanves

Ville de Vanves (92)

CONCESSION DE SERVICE PUBLIC DE RESTAURATION COLLECTIVE DE LA VILLE DE VANVES ET DE PORTAGE DE REPAS A DOMICILE DU CCAS DE VANVES

Concession cafétariat

63 CHU

Concession d’aménagement et d’exploitation de cafétérias et de boutiques/presse au Centre Hospitalier Universitaire de CLERMONT-FERRAND

Furnished Accommodation for Families with No Recourse to Public Funds (NRPF) and Care Leavers

Worcestershire County Council

Worcestershire County Council (the "Council") invites suitable Suppliers to tender for Furnished Accommodation for Families with No Recourse to Public Funds (NRPF) and Care Leavers. Prior to a Leave to Remain (LTR) status being determined, Unaccompanied Asylum-Seeking Children (UASC) have No Recourse to Public Funds (NRPF) with all practical and financial support being provided by the Council, including accommodation. This also applies to NRPF families with children under 18 who have unsettled status. Care leavers will remain entitled to support under the Council's leaving care responsibilities, including assistance with accommodation and related living costs where required by legislation and assessed need. The service specification outlines the requirements for 2 or 3 bedroom furnished accommodation for this cohort of vulnerable young adults and families with children under 18 years of age. The Council are seeking to identify a service provider(s) to provide furnished accommodation for up to 18 young adults, and/or 6 families with varying ages of children, which will be split across districts, close to good transport links, schools and colleges, and other community services.

Meals on Wheels

Tower Hamlets

This service will provide a selected group of residents with daily, nutritious hot meals delivered straight to their homes, primarily to address food insecurity and, secondarily, to ease social isolation. Therefore, the London Borough of Tower Hamlets is seeking a food supplier with a proven track record, ideally within the borough, and the logistical capacity to sustain a reliable, high-quality delivery service. All meals must meet rigorous nutritional standards and accommodate a wide range of dietary and cultural requirements, while offering residents daily choice and flexibility in meal selection. This is for a 3 year contract.

Services de restauration scolaire, périscolaire et extrascolaire de la commune de Volvic

Mairie de Volvic

L'accord-cadre sera exécuté par l'émission de bons de commande. Les prestations sont réglées par des prix unitaires.

Anglian Learning - Catering Tender

Anglian Learning

Anglian Learning is a successful multi-academy trust in East Anglia. We provide inclusive education and equal opportunities, celebrating our differences and supporting learners of all abilities and backgrounds. Our academies consist of 14 primary, 8 secondary schools and 2 sixth forms, each retaining their unique identity and ethos. We value a culture of supportive, respectful relationships. Our people are empowered to embrace new ideas and think creatively as we Transform Together. Further information regarding Anglian Learning can be obtained here: https://anglianlearning.org/ Tender information: The successful tenderer will be required to provide excellent catering services to Anglian Learning, which includes the following locations: Secondary Bassingbourne Village College Bottisham Village College Howard Community Academy Joyce Frankland Academy, Newport Linton Village College Sawston Village College Soham Village College Stour Valley Community School The Netherhall School The Oakes College Cambridge Primary Bottisham Community Primary School Clare Community Primary School Fen Ditton Community Primary School Kennett Primary School Linton Heights Junior School Marleigh Primary School Stapleford Community Primary School The Icknield Primary School and Pippins Pre-School The Meadow Primary School The Pines Primary School and Pine Cones Pre-School The Shade Primary School The Weatheralls Primary School Wimbish Primary Academy The contract term being tendered is for three years, 1st August 2027 – 31st July 2030. There is an option for a further extension period for up to two additional years to 31st July 2032. The contract offers an excellent opportunity to review and propose enhancements to the current catering services. This includes but is not limited to; breakfast, morning break, lunchtime and after school services, over the academic year, plus hospitality services upon request. The Client is keen to secure a high quality catering service including fresh locally

acquisition de sept mobil homes neufs 3 inférieurs ou égal à 8.60 m de longueur 2 compris entre 8.60 m et 9.60 m de longueur 2 supérieurs à 9.60 m de longueur maxi 10.00 m

camping municipal sol i neu

acquisition: 3 mobil homes inférieurs ou égal à 8.60 m de longueur 2 mobil homes entre 8.60 m et 9.60 m de longueur 2 mobil homes supérieurs à 9.60 m de longueur, maxi 10.00 m

Prestation de livraison de paniers-sandwiches et de rafraîchissements pour les bureaux de vote gérés par la Ville de Strasbourg

Ville de Strasbourg

Montant HT minimum pour la durée totale du contrat : 90000.0 Euro(s) H.T. L'accord-cadre sera exécuté par l'émission de bons de commande. Le contrat est susceptible d'être reconduit dans les conditions du cahier des charges. Les prestations sont réglées par des prix unitaires. Les montants estimatifs sont indicatifs et comprennent la totalité des périodes de reconduction. Les montants estimatifs sont indicatifs et comprennent les options (prestations similaires et reconductions)

Peterborough Bondholder Dinner - Catering and Event Management - Expression of Interest

Peterborough City Council

Peterborough City Council's Annual Bondholder Dinner is a black-tie evening at Peterborough Cathedral that attracts around 350 local business leaders. This is one of the biggest networking events of the year and a highlight in our annual calendar. As part of the evening, there is a welcome drinks reception with canapes, and a three course sit down meal for businesses to enjoy with their guests. We have detailed below our requirements for the night along with what we have done with suppliers in the past but the Council is open to suggestions to ensure the evening runs smoothly. Date: Thursday 1st July 2027 Guest numbers: c 350 (although we had 360 last year so numbers can increase) Venue: Peterborough Cathedral Catering and event management requirements: • Three course meal with a meat option and veggie (ideally vegan) option for each course that can be served to c 350 guests. o Peterborough City Council will co-ordinate orders and special dietary requirements from tables and send these in bulk to the event team by pre-agreed dates for ordering supplies. • Table service for food once guests are seated • Tea and coffee served after the desserts • Full bar service o Guests to be able to purchase drinks from the bar • Arrival drinks and canapes circulated among the guests by the event team 6.45pm – 7.45pm. o We’ve previously had a mix of prosecco and fresh orange juice alongside the canapes. • The event team to provide all tableware (crockery, glassware, cutlery, linens, etc) and do the table setup, including wine and water to all tables • The event team will provide all tables, chairs, table numbers, place cards including menu selections/dietary requirements, and centre pieces (ideally candelabra’s) for all guest tables. • Peterborough City Council will order four bottles of wine (two red, two white) and two bottles of water (one still, one sparkling) for each table and this will be included within the quote. • Hire, set up and take down of the catering equipment and m

Désignation d'un concessionnaire pour l'exploitation de la cafétéria, restauration rapide et du point presse-boutique de l’hôpital Louis Mourier de l’APHP Nord Université Paris Cité.

HU St Louis Lariboisière

Désignation d'un concessionnaire pour l'exploitation de la cafétéria, restauration rapide et du point presse-boutique de l’hôpital Louis Mourier de l’APHP Nord Université Paris Cité. — La présente consultation a pour objet de désigner le concessionnaire qui assurera la gestion et l'exploitation de la cafétéria – restauration rapide et du point presse-librairie-cadeaux destinés aux familles, visiteurs, consultants et personnels de l’Hôpital Louis Mourier du GHU Nord Paris-Cité L'AP-HP met à la disposition du concessionnaire un ensemble de locaux et surface d’environ 190 m² desservie par la galerie principale de l’hôpital et d’une terrasse extérieure d’environ 57 m² Ces espaces et services sont destinés aux usagers, à leurs familles, aux associations de bénévoles, aux enseignants, au personnel de l'établissement, aux consultants externes et aux professionnels divers (ambulanciers, fournisseurs…).

GESTION ET EXPLOITATION DU RESTAURANT INTER-ADMINISTRATIF D'ANGOULEME

Association du Restaurant Inter-administratif d'Angoulême

La salle de restaurant offre actuellement 144 places assises environ. Le bilan de la fréquentation du restaurant constatée ces dernières années (hors repas du personnel) se situe en moyenne entre 70 000 et 75 000 repas annuels. Cela représente une moyenne sur l'année de 297 repas par jour en 2024 La capacité d'accueil maximale du restaurant sur un service est de l'ordre de 400 repas

Convention d’autorisation d’occupation temporaire du domaine public à destination d’une activité de restauration.

CA DU PAYS DE GRASSE

Dans le cadre de la restructuration de la Piscine Altitude 500, il est prévu la création de locaux destinés à une activité de restauration avec un grande terrasse. Il est précisé qu’une ou plusieurs activités annexes à la restauration – à proposer par les candidats - pourront également être mises en œuvre (étant précisé que, dans ce cas, l’activité de restauration sera l’activité principale).

FOURNITURE DE REPAS DANS LE CADRE DES ACCUEILS DE LOISIRS SANS HEBERGEMENT

COMMUNE DU TAMPON

L'accord-cadre sera exécuté par l'émission de bons de commande. Les prestations sont réglées par des prix unitaires. Le montant estimatif est indicatif et correspond au montant maximum annuel

Fabrication et livraison de repas pour la commune de Sausset-les-Pins et portage de repas aux seniors

MAIRIE DE SAUSSET LES PINS

La présente consultation porte sur la fabrication et la livraison de repas destinés aux services de restauration collective de la commune de Sausset-les-Pins ainsi que sur le portage de repas à domicile pour les seniors. Elle comprend quatre lots : Lot 1 : fabrication et livraison de repas en liaison froide pour la restauration scolaire, l'accueil de loisirs et la restauration des seniors. Lot 2 : fabrication et livraison de repas en liaison chaude pour ces mêmes services. Lot 3 : fourniture de denrées alimentaires destinées à la préparation des repas de la crèche municipale. Lot 4 : fabrication et livraison de repas à domicile pour les seniors, avec prestations de veille sociale et sanitaire. Les prestations sont exécutées dans le cadre d'accords-cadres à bons de commande mono-attributaires, conclus pour une durée initiale d'un an, reconductible deux fois, dans les conditions prévues par les documents de la consultation.

Le marché a pour objet la fabrication sur place et le service de repas aux agents des administrations associées du Restaurant Interadministratif Louis Rault à Laval

Préfecture de la Mayenne

Le marché a pour objet la fabrication sur place et le service de repas aux agents des administrations associées du Restaurant Interadministratif Louis Rault à Laval — Prestation d'exploitation du restaurant inter-administratif Louis Rault

Provision of Catering Services/PME/PRO/2026

THE OPEN UNIVERSITY

The OU will soon be embarking on a tendering exercise for its catering services, during the early part of 2027. The OU is the largest on-line university in the UK teaching up to 200,000 students per year, it is not a typical university as most student’s study part time in their own homes or in their place of work supported by locally based tutors. Walton Hall, is the headquarters of the OU, catering services provide café, restaurant and meeting / hospitality services to the academics, 200 post graduate students, support staff and tenant teams based at the Milton Keynes campus. Over the past 5 years the campus has undergone considerable changes in work patterns, from an original site population of over 3,500 to now operating peak days Tuesday to Thursday at 1,100, and Mondays and Fridays significantly lower. This may increase in the future years as the OU continues with its strategy to lease its buildings to external organisations. Aims and Objectives of catering services • Create a financially sustainable service to the OU, its employees and visitors. • Create a service that incorporates the latest and future trends in food service. • Create a service that maintains a high level of creativity, quality and variety (this may require some remodelling of staffing and service area) • Availability 8.00am – 4.00pm 5 days per week excluding public holidays & Christmas closure. • Offer a consistent perception of value for money to users. • Be flexible and agile in its ability to respond to changing site population in the coming years. Overview of Requirement The OU would like to hear from catering suppliers willing to participate in an Early Market Engagement exercise in the field of Catering Services. The purpose of this request is to: • Understand industry developments • Assist the OU in drafting requirements for the future procurement opportunity • Gauge the level of interest in the project from the market

Location et gestion logistique d’appartements destinés à héberger les équipes et intervenants extérieurs du CNC lors des éditions 2027 et 2028 du Festival de Cannes.

Centre nationale du cinéma

Le présent marché a pour objet la location et la gestion logistique d’appartements destinés à héberger les équipes et intervenants extérieurs du Centre national du cinéma et de l’image animée (CNC) lors des éditions 2027 et 2028 du Festival de Cannes.

Fourniture de repas en liaison froide pour le service de restauration pour l'année 2027

Commune de Rang-du-Fliers

Ashford Arts Centre Operator

Ashford Borough Council

The Council seeks a suitably skilled, long-term partner to manage and operate Ashford Arts Centre (AAC) via a concession arrangement. AAC is a new community and commercial arts centre being delivered by the Council through the redevelopment of the former Ashford Odeon cinema building, in Ashford town centre. The design for AAC is currently at RIBA Stage 3, and details in respect of the scope of the AAC in the suite of procurement documents should be treated as subject to confirmation as the design develops. AAC's programme is intended to include theatre, live performance, comedy, family shows and community use, alongside a hospitality and events offer, ensuring there is something to suit a broad range of audiences within a scale appropriate to Ashford. The estimated value stated in this notice is based on detailed financial modelling completed by Blue Horizon Ventures on behalf of the Council. The model draws on the RIBA Stage 3 design for AAC, benchmark data from comparable venues, and projected commercial and community activity across the venue’s spaces, reflecting its intended role as a hybrid commercial and community performance venue. The figure represents cumulative operator income over the 25 year contract term, excluding VAT and public subsidy. It is shared to give Tenderers an indication of scale so that they can plan their interest and resources with confidence. It is not a forecast or a guarantee of future income, and it is not intended to be used as the basis for Tenderers’ own financial modelling. Tenderers are required to develop their own assumptions, drawing on their operating experience and the information in the tender pack.

Usluga dostavljanja pripremljene hrane (catering) za II polugodište školske 2026/2027.

JU OŠ "KOVAČIĆI"

Usluge cateringa za potrebe dvije sjednice Skupštine, projekata: PA, BITNET EEN, CapaCITIES i sl. događaje

SARAJEVSKA REGIONALNA RAZVOJNA AGENCIJA "SERDA" D.O.O. SARAJEVO