Tenders in Hotel, restaurant & retail

Paradigm Trust Catering Contract

PARADIGM TRUST

The Trust is seeking to appoint a single supplier to provide catering services to its schools. There are currently 6 primary schools and 1 secondary school in the Trust, and a new primary school is being built to open in September 2028. This school will join the catering contract.

West Northamptonshire Holiday Activities and Food (HAF) Coordination and Delivery Service 2027

West Northamptonshire Council

West Northamptonshire Council is seeking to appoint a Provider to coordinate and manage the delivery of the Holiday Activities and Food (HAF) Programme across West Northamptonshire from 1 March 2027. The successful Provider will act as the strategic coordinator of the programme and will be responsible for the planning, mobilisation, management, quality assurance and performance monitoring of HAF provision. The Provider will recruit, support and manage a network of delivery partners to ensure that sufficient high-quality holiday activities and healthy food provision are available during the Easter, summer and winter school holiday periods.

Invitation to Tender for the Management of the Catering Services (Framework Agreement) at Blackdown Education Partnership

BLACKDOWN EDUCATION PARTNERSHIP

Blackdown Education Partnership are a Multi Academy Trust of 13 Schools based in Devon & Somerset. This tender is for provision of school catering services and will include six secondary schools, three of which deliver to Primary sites. The schools currently have a mixture of contracted services (4 Secondaries) and externally supported in-house services (2). The new contract will commence from Mon 12th April 2027, following the Easter break.

Project to Improve School Food Procurement Practices

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Background The Government seeks to improve public sector food procurement (PSFP). Subject to legal constraints, it aims for half of all public sector food to be locally produced or certified to higher environmental standards. The new National Procurement Policy Statement, published in February 2025, sets expectations for government contracts to favour products meeting higher environmental standards. This project supports these ambitions by improving school food procurement practices which will lead to enhanced food quality and sustainability, reduced food waste and primary and secondary pupils being better engaged with the food system. Schools account for approximately half of public sector food and catering expenditure and are therefore central to delivery of PSFP ambitions. This is particularly important given childhood obesity and persistent health inequalities. In England, about one in three children leave primary school overweight or obese; those in the most deprived areas face more than twice the risk of those in the least deprived; and lower-income children consume substantially less fruit, vegetables, oily fish and fibre. As packed lunches rarely meet the School Food Standards (SFS), school meals can improve nutrition, establish healthier food habits and support long-term wellbeing. Because most schools use external caterers, they need stronger procurement capability to set robust specifications and appoint suppliers able to deliver these outcomes without driving up costs. The project also supports the Government’s Good Food Cycle and the Plan for Change by promoting healthier, more affordable food and a sustainable, resilient supply chain. Defra has provisionally allocated £2 million RDEL over 15 months, based on comparable initiatives such as Food for Life Served Here. Aims The successful contractor will: • design and deliver a project that improves school food procurement practices; • establish a robust framework to monitor and report progress, including

Newham Cluster - Catering Tender Apr27

Educo

Educo Consultancy & Facilities Management are completing a competitive tendering procedure for the term-time provision of school lunches and catering services on behalf of 7 schools in the London Borough of Newham through the mytenders portal. This is stage 1 of the process to seek potential interest in the opportunity with Educo seeking sufficiently experienced contract catering companies to formally express their interest and engage in the Tendering process, by completing the questionnaire within this tender. This tender will be posted as 7 Lots and each School ultimately will, independently select their preferred supplier. Consideration will be given to responses within Stage 2 to identify the benefit provided by the Contractor if all the schools select a single preferred supplier. Further detail with regard the procedure may be found int eh Selection Questionnaire uploaded to this posting.

Prestation de traiteur pour le compte de la CPAM de MAINE ET LOIRE

CAISSE PRIMAIRE ASSUR MALADIE MAINE LO

La présente consultation a pour objet la mission de prestation de traiteur pour le compte de la CPAM de Maine-et-Loire. — Petits-déjeuners, accueils-café, collations et évènements ponctuels pour le site de Cholet — Petits-déjeuners, accueils-café, collations et évènements ponctuels pour le site d’Angers — Buffets/cocktails pour le site de Cholet — Buffets/cocktails pour le site d’Angers — Plateaux repas pour le site de Cholet — Plateaux repas pour le site d’Angers — Prestations exceptionnelles et prestations évènementielles spécifiques

ORGANISATION DE SÉJOURS DE VACANCES POUR LES JEUNES DE 11 À 17 ANS

Mairie d'Argenteuil

Voir RC — Séjour neige 11-14 ans — Séjour linguistique 15-17 ans — Séjour nautique 11-17 ans — Séjour multisports terrestres 11-14 ans — Mini séjour culturel 15-17 ans — 2 séjours multisports 11-14 ans (cadre de prévention) — 2 séjours culturels et vivre ensemble à l'étranger 11-14 ans (cadre de prévention)

Usluga pripreme i dostave školskih obroka za učenike

Osnovna škola Ivana Filipovića, Osijek

Fourniture, fabrication et livraison de repas en liaison froide pour le CCAS de la Ville de Poissy (2 lots)

Centre Communal d’Action Sociale (CCAS) de la Ville de Poissy

La présente consultation a pour objet : Fourniture, fabrication et livraison de repas en liaison froide pour le CCAS de la Ville de Poissy (2 lots). La présente consultation est passée suivant une procédure adaptée ouverte avec possibilité de négociation librement définie par l'acheteur, en application des articles L. 2123-1, R. 2123-1-3° et R. 2123-4 et R.2123-5 du code de la commande publique.

Ice Cream Concession, Towneley Park

Burnley Borough Council

The Council invites tenders for the concession to sell ice cream, confectionery and cold drinks from mobile ice cream vans in Towneley Park, Burnley according to the terms and conditions outlined and the associated Licence Agreement. Tenders are invited from organisations that have the necessary resources, ability, and experience to meet the Council's requirements. The concession will commence on 1st March 2027 and run until 31st March 2032. The Tender documents for this project contain the instructions for Tendering, and in the appendices/ schedules for completion and submission by tenderers - the Procurement Specific Questionnaire (PSQ) Form of Tender, Certificates of non-collusion and a bona fide tender, and Licence Agreement (for information only). In the event of any conflict arising between any of the provisions of the Tender Document issued by the Council and those submitted by the Tendering organisation, the Council's Tender Document shall be the definitive version.

Organisation de repas traiteur pour le Ccas

Ccas de la Ville d'Arras

L'accord-cadre sera exécuté par l'émission de bons de commande. Le contrat est susceptible d'être reconduit dans les conditions du cahier des charges. Les prestations sont réglées par des prix unitaires. Les montants estimatifs sont indicatifs et comprennent la totalité des périodes de reconduction

EXPLOITATION DU MARCHE ALIMENTAIRE

Mairie de Sèvres

Le présent contrat a pour objet l'exploitation par concession de service public du marché Saint Romain situé 2 ter avenue de l'Europe. Le concessionnaire gère le service à ses risques et périls, sa rémunération étant substantiellement liée aux résultats d'exploitation du service. En contrepartie de la mise à disposition des équipements, le concessionnaire verse une redevance à la Ville de Sèvres

Fourniture et livraison de repas en liaison froide pour le restaurant scolaire de la commune de Les Chères

Commune de Les Chères

Pour des raisons de cohérence technique et afin de garantir un interlocuteur unique, le présent marché n'est pas alloti

Fourniture, en liaison froide, de repas pour personnes âgées, personnes en situation de handicap et personnes malades

Centre Communal d'Action Sociale

Fourniture, en liaison froide, de repas pour personnes âgées, personnes en situation de handicap et personnes malades avec livraison par le titulaire sur un site unique. La livraison des repas au domicile des bénéficiaires est assurée par le CCAS.

Dostava pripremljene hrane za Dječji vrtić Hlapić Cerna

Dječji vrtić Hlapić Cerna, CERNA

Prestation de traiteur pour les manifestations et évènements organisés par les services de la Commune de Villeneuve-La-Garenne (92390)

Mairie de Villeneuve-la-Garenne

L'accord-cadre sera exécuté par l'émission de bons de commande. Les prestations sont réglées par des prix unitaires. Les caractéristiques techniques sont décrites dans le cahier des clauses techniques particulières (C.C.T.P)

Elaboration et service de repas au restaurant scolaire de LAPUGNOY

Commune de LAPUGNOY

Le marché porte exclusivement sur l'élaboration, la préparation, la fourniture et le service de repas au restaurant scolaire de LAPUGNOY, situé rue Léonard MICHAUD , durant les périodes scolaires. La commune souhaite également développer le rôle éducatif du restaurant : bonnes habitudes alimentaires, compréhension des aliments, éducation au goût, produits de saison, approvisionnements durables, réduction du gaspillage et participation des enfants.

Concession de service public de la restauration collective pour les usagers scolaires, périscolaires et personnel communal

Commune de Saint-Cloud

La présente consultation a pour objet la gestion déléguée de la restauration collective scolaire et périscolaire de la Ville de Saint-Cloud, à savoir la fabrication, la livraison et le service des repas dans les écoles publiques et les accueils de loisirs municipaux.

Provision of Events Catering for NMIS

University of Strathclyde

The National Manufacturing Institute Scotland (NMIS), operated by the University of Strathclyde, requires the creation of a framework of up to three catering suppliers to provide high-quality catering and hospitality services for meetings, events, conferences, exhibitions, corporate hospitality, networking receptions, VIP visits and large-scale events.

Global Travel, Accommodation and Venue Management Services

Government Commercial Agency

A framework providing comprehensive booking solutions for all UK Public Sector Travel needs, including air, rail, taxis, coaches, car hire, accommodation and venues for meetings, conferences and events, as well as emergency travel and accommodation solutions, including for civilian cohorts under the care of a UK Public Sector organisation. Customers using the framework for civilian accommodation solutions can also access supporting services such as welfare and security provision.

Children's Short Break Services

London Borough of Waltham Forest

The London Borough of Waltham Forest is undertaking preliminary market engagement to inform the future commissioning of Children's Short Break Services for disabled children and young people. The Council is seeking to establish a sustainable, flexible and family-centred model that supports its statutory responsibilities whilst enabling the Short Breaks offer to evolve in response to the needs, aspirations and lived experience of children, young people and families. This engagement forms part of a wider co-production programme involving children, young people, parent carers, providers and partner organisations. We are keen to understand the market's views on how we can collectively develop a strong, diverse and innovative Short Breaks offer for Waltham Forest over the coming years. The Council welcomes participation from: • Existing Short Break providers; • Specialist SEND providers; • Voluntary and community sector organisations; • Social enterprises; • Leisure and recreation providers; • Arts, culture and creative organisations; • Providers delivering sports, outdoor learning and adventure activities; • Local businesses and community organisations; • Potential new market entrants.

National Framework Agreement for Total Food Management

COUNTESS OF CHESTER HOSPITAL NHS FOUNDATION TRUST

The objective of this framework is to offer an end-to-end approach to food and beverage procurement, distribution, preparation, waste management, and reporting for public sector organisations, using a single supplier. Most public sector organisations currently contract multiple suppliers for different parts of their food and beverage services, ingredients, catering staff, logistics, and waste management. This often leads to operational complexity, duplication of effort, and lack of integration across procurement, nutrition, sustainability, and waste reduction

Fourniture et livraison de repas et goûters en liaison froide pour les restaurants scolaires et les ALSH de la ville de Saint-Herblain

Mairie de Saint-Herblain

Fourniture et livraison de repas et goûters en liaison froide pour les restaurants scolaires et les ALSH de la ville de Saint-Herblain — Le présent contrat court à compter de sa date de notification au titulaire jusqu'au 31 décembre 2028 inclus, sous réserve de l'application de la clause de résiliation ci-dessous et rappelée dans l'acte d'engagement. Les parties conviennent expressément que le marché prendra fin de plein droit dès la mise en service opérationnelle de la nouvelle cuisine centrale de la collectivité et de la prise de poste de son personnel d'exploitation (date estimée au 1er mai 2028). L'acheteur notifiera au titulaire la date d'arrêt définitif des livraisons des repas, goûters et pains (si PSE-NO retenue) via une décision de la Ville, dans un délai de deux mois minimum avant la date de fin du contrat. Cette fin de contrat constitue un motif d'intérêt général lié à la réorganisation du service public, excluant toute indemnisation du titulaire (notamment au titre des prestations non exécutées). Notification prévisionnelle du contrat : mars 2027 Délais d'exécutions indiqués dans le dossier de consultation

Prestation de restauration collective en liaison chaude pour les deux sites de l'établissement. Lieu de réalisation de la prestation : Romillé (35)

EHPAD La Vallée

La présente consultation porte sur la gestion complète de la prestation de restauration de l'EHPAD " La Vallée " sur ses deux sites de Bécherel et de Romillé.