Tenders in Canteen & catering services

Services de restauration scolaire, périscolaire et extrascolaire de la commune de Volvic

Mairie de Volvic

L'accord-cadre sera exécuté par l'émission de bons de commande. Les prestations sont réglées par des prix unitaires.

Anglian Learning - Catering Tender

Anglian Learning

Anglian Learning is a successful multi-academy trust in East Anglia. We provide inclusive education and equal opportunities, celebrating our differences and supporting learners of all abilities and backgrounds. Our academies consist of 14 primary, 8 secondary schools and 2 sixth forms, each retaining their unique identity and ethos. We value a culture of supportive, respectful relationships. Our people are empowered to embrace new ideas and think creatively as we Transform Together. Further information regarding Anglian Learning can be obtained here: https://anglianlearning.org/ Tender information: The successful tenderer will be required to provide excellent catering services to Anglian Learning, which includes the following locations: Secondary Bassingbourne Village College Bottisham Village College Howard Community Academy Joyce Frankland Academy, Newport Linton Village College Sawston Village College Soham Village College Stour Valley Community School The Netherhall School The Oakes College Cambridge Primary Bottisham Community Primary School Clare Community Primary School Fen Ditton Community Primary School Kennett Primary School Linton Heights Junior School Marleigh Primary School Stapleford Community Primary School The Icknield Primary School and Pippins Pre-School The Meadow Primary School The Pines Primary School and Pine Cones Pre-School The Shade Primary School The Weatheralls Primary School Wimbish Primary Academy The contract term being tendered is for three years, 1st August 2027 – 31st July 2030. There is an option for a further extension period for up to two additional years to 31st July 2032. The contract offers an excellent opportunity to review and propose enhancements to the current catering services. This includes but is not limited to; breakfast, morning break, lunchtime and after school services, over the academic year, plus hospitality services upon request. The Client is keen to secure a high quality catering service including fresh locally

Prestation de livraison de paniers-sandwiches et de rafraîchissements pour les bureaux de vote gérés par la Ville de Strasbourg

Ville de Strasbourg

Montant HT minimum pour la durée totale du contrat : 90000.0 Euro(s) H.T. L'accord-cadre sera exécuté par l'émission de bons de commande. Le contrat est susceptible d'être reconduit dans les conditions du cahier des charges. Les prestations sont réglées par des prix unitaires. Les montants estimatifs sont indicatifs et comprennent la totalité des périodes de reconduction. Les montants estimatifs sont indicatifs et comprennent les options (prestations similaires et reconductions)

Peterborough Bondholder Dinner - Catering and Event Management - Expression of Interest

Peterborough City Council

Peterborough City Council's Annual Bondholder Dinner is a black-tie evening at Peterborough Cathedral that attracts around 350 local business leaders. This is one of the biggest networking events of the year and a highlight in our annual calendar. As part of the evening, there is a welcome drinks reception with canapes, and a three course sit down meal for businesses to enjoy with their guests. We have detailed below our requirements for the night along with what we have done with suppliers in the past but the Council is open to suggestions to ensure the evening runs smoothly. Date: Thursday 1st July 2027 Guest numbers: c 350 (although we had 360 last year so numbers can increase) Venue: Peterborough Cathedral Catering and event management requirements: • Three course meal with a meat option and veggie (ideally vegan) option for each course that can be served to c 350 guests. o Peterborough City Council will co-ordinate orders and special dietary requirements from tables and send these in bulk to the event team by pre-agreed dates for ordering supplies. • Table service for food once guests are seated • Tea and coffee served after the desserts • Full bar service o Guests to be able to purchase drinks from the bar • Arrival drinks and canapes circulated among the guests by the event team 6.45pm – 7.45pm. o We’ve previously had a mix of prosecco and fresh orange juice alongside the canapes. • The event team to provide all tableware (crockery, glassware, cutlery, linens, etc) and do the table setup, including wine and water to all tables • The event team will provide all tables, chairs, table numbers, place cards including menu selections/dietary requirements, and centre pieces (ideally candelabra’s) for all guest tables. • Peterborough City Council will order four bottles of wine (two red, two white) and two bottles of water (one still, one sparkling) for each table and this will be included within the quote. • Hire, set up and take down of the catering equipment and m

Fabrication et livraison de repas pour la commune de Sausset-les-Pins et portage de repas aux seniors

MAIRIE DE SAUSSET LES PINS

La présente consultation porte sur la fabrication et la livraison de repas destinés aux services de restauration collective de la commune de Sausset-les-Pins ainsi que sur le portage de repas à domicile pour les seniors. Elle comprend quatre lots : Lot 1 : fabrication et livraison de repas en liaison froide pour la restauration scolaire, l'accueil de loisirs et la restauration des seniors. Lot 2 : fabrication et livraison de repas en liaison chaude pour ces mêmes services. Lot 3 : fourniture de denrées alimentaires destinées à la préparation des repas de la crèche municipale. Lot 4 : fabrication et livraison de repas à domicile pour les seniors, avec prestations de veille sociale et sanitaire. Les prestations sont exécutées dans le cadre d'accords-cadres à bons de commande mono-attributaires, conclus pour une durée initiale d'un an, reconductible deux fois, dans les conditions prévues par les documents de la consultation.

Provision of Catering Services/PME/PRO/2026

THE OPEN UNIVERSITY

The OU will soon be embarking on a tendering exercise for its catering services, during the early part of 2027. The OU is the largest on-line university in the UK teaching up to 200,000 students per year, it is not a typical university as most student’s study part time in their own homes or in their place of work supported by locally based tutors. Walton Hall, is the headquarters of the OU, catering services provide café, restaurant and meeting / hospitality services to the academics, 200 post graduate students, support staff and tenant teams based at the Milton Keynes campus. Over the past 5 years the campus has undergone considerable changes in work patterns, from an original site population of over 3,500 to now operating peak days Tuesday to Thursday at 1,100, and Mondays and Fridays significantly lower. This may increase in the future years as the OU continues with its strategy to lease its buildings to external organisations. Aims and Objectives of catering services • Create a financially sustainable service to the OU, its employees and visitors. • Create a service that incorporates the latest and future trends in food service. • Create a service that maintains a high level of creativity, quality and variety (this may require some remodelling of staffing and service area) • Availability 8.00am – 4.00pm 5 days per week excluding public holidays & Christmas closure. • Offer a consistent perception of value for money to users. • Be flexible and agile in its ability to respond to changing site population in the coming years. Overview of Requirement The OU would like to hear from catering suppliers willing to participate in an Early Market Engagement exercise in the field of Catering Services. The purpose of this request is to: • Understand industry developments • Assist the OU in drafting requirements for the future procurement opportunity • Gauge the level of interest in the project from the market

Fourniture de repas en liaison froide pour le service de restauration pour l'année 2027

Commune de Rang-du-Fliers

Usluga dostavljanja pripremljene hrane (catering) za II polugodište školske 2026/2027.

JU OŠ "KOVAČIĆI"

Usluge cateringa za potrebe dvije sjednice Skupštine, projekata: PA, BITNET EEN, CapaCITIES i sl. događaje

SARAJEVSKA REGIONALNA RAZVOJNA AGENCIJA "SERDA" D.O.O. SARAJEVO

Fourniture et livraison de repas cuisinés en liaison froide au domicile des personnes âgées ou en situation de handicap-.

CIAS de la Grande Vallée de la Marne

l’élaboration des menus, la sélection et l’approvisionnement des denrées nécessaires à la fabrication des repas, la confection, la fabrication de repas cuisinés suivant le principe de la liaison froide, le conditionnement des éléments du repas en barquette à usage unique, le conditionnement nominatif du repas complet, le transport et la livraison au domicile des bénéficiaires, le contrôle de la température des repas avant et au moment de la livraison.

FOURNITURE, LIVRAISON ET MONTAGE DE MOBILIERS DE BUREAUX ET MOBILIERS DESTINES AUX ETABLISSEMENTS SCOLAIRES, PERI-SCOLAIRES (Petite enfance, élémentaires et restauration scolaire)

Ville de Gennevilliers

Le présent accord cadre a pour objet la fourniture, la livraison, le montage et l'installation : - de mobiliers de bureau (mobilier et sièges), - de mobiliers destinés aux structures petite enfance, aux écoles maternelles, élémentaires, centres de loisirs maternels et élémentaires, salles de restaurants scolaires). Les prestations comprennent la reprise de mobiliers existants et sa livraison dans un autre établissement ou dans un entrepôt sur la Commune de Gennevilliers

Staffordshire University Academies Trust - Catering Services Tender

Staffordshire University Academies Trust

Staffordshire University Academies Trust was formed in 2011. The Trust set itself four core objectives, in order to equip their pupils with outcomes and real-life skills that prepare them for the digital world whilst giving them the resilience to adapt to their circumstances and lived experiences. The Trust are seeking Catering service providers to tender for the provision of all catering services presently offered within the Schools outlined in the PSQ document, including breakfast, morning break, lunch and all hospitality and free issue requirements. The contract will be for three years in duration, with the option to extend for a further one period of up to two years and with a commencement date of 01 August 2027. Full details will be included in the Invitation to Tender. TUPE regulations apply to this contract, which involves the transfer of existing catering staff, of which some may be members of the Local Government Pension Scheme, requiring arrangements to be made for 'Admitted Body' status with the relevant pension fund. For more information about this opportunity, please visit the eSourcing portal at: https://invictus-inport.com/tenders/UK-UK-Stoke-On-Trent:-School-catering-services./478GSU3AB4 To respond to this opportunity, please click here: https://invictus-inport.com/respond/478GSU3AB4

Bourne Education Trust - Catering Apr27

Educo

It is the objective of the Trust to provide a good value meal service (term-time) to all pupils and staff and visitors using quality produce and nutritionally balanced menus that meet the School Food Plan and Food for Life Silver Standards through an efficient service with a good standard of presentation.

Project to Improve School Food Procurement Practices

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

The Government seeks to improve public sector food procurement (PSFP). Subject to legal constraints, it aims for half of all public sector food to be locally produced or certified to higher environmental standards. The new National Procurement Policy Statement, published in February 2025, sets expectations for government contracts to favour products meeting higher environmental standards. This project supports these ambitions by improving school food procurement practices which will lead to enhanced food quality and sustainability, reduced food waste and primary and secondary pupils being better engaged with the food system. Schools account for approximately half of public sector food and catering expenditure and are therefore central to delivery of PSFP ambitions. This is particularly important given childhood obesity and persistent health inequalities. In England, about one in three children leave primary school overweight or obese;

Prestations de traiteurs - Fourniture, livraison de plateaux repas (hors élections), lunch box et fourniture, livraison, organisation et service de petits déjeuners et collations

Commune de Rueil-Malmaison

Le contrat a pour objet des prestations de traiteurs comprenant : - la fourniture et livraison de plateaux repas et de lunch box (hors élections) ; - la fourniture, livraison et service de petits déjeuners et collations.

Catering Service (non staff)for New Wave Federation Primary Schools

New Wave Federation

The New Wave Federation of schools are seeking a contractor to provide a catering service (non staff) for their primary schools. This will be a 2 year contract with an option to extend for a further 2 years. We are seeking an experienced Provider to work in partnership with the school Catering teams to deliver a high quality, nutritious catering service that meets the needs of the Schools and its pupils. The estimated maximum budget for the contract is £600,000 per annum and up to £2,880,000 if the contract is extended up to 4 years.

Usluga dostavljanja pripremljene hrane - užine

JU OŠ "BEHAUDIN SELMANOVIĆ"

Fabrication, livraison et portage à domicile de repas en liaison froide pour le pôle seniors du Centre communal d'action sociale d'Epinay-sur-Orge

CCAS D'EPINAY-SUR-ORGE

Les stipulations du présent accord-cadre ont pour objet la préparation, la confection, le conditionnement et la livraison de repas au domicile des bénéficiaires de la commune et des résidents de la résidence des personnes âgées.

PRESTATION DE FOURNITURE ET DE LIVRAISON DES REPAS PRÉPARÉS EN LIAISON FROIDE POUR LA RESTAURATION SCOLAIRE ET LES ACCUEILS DE LOISIRS DE LA COMMUNE DE CHOISY-AU-BAC

mairie de Choisy-au-Bac

Priprema i dostava obroka za korisnike prava na podmirenje troškova pomoći u prehrani

GRAD KOPRIVNICA, Koprivnica

26011rest PRESTATIONS DE SERVICES DE RESTAURATION SCOLAIRE ET PRESTATIONS ANNEXES POUR LA VILLE DE CHAMBRAY LES TOURS

MAIRIE DE CHAMBRAY LES TOURS

Prestations de traiteur pour les besoins des Caisses Primaires d'Assurance Maladie d'Ile de France et de la Caisse Régionale d'Ile de France

CPAM DE PARIS

Prestations de traiteur pour les besoins des Cpam d'Ile de France et de la Caisse Régionale d'Assurance Maladie d'Ile de France — prestations de traiteur : buffet — Prestations de traiteurs : repas assis et prestations de cocktails — prestations de traiteur : petites déjeuners et pauses gourmandes — prestations de traiteur : plateaux repas

Catering Tender - Blue Coat CofE Academy

BLUE COAT CHURCH OF ENGLAND ACADEMY (WALSALL) TRUST

The school wishes to appoint a single catering contractor to provide catering services for it students at Blue Coat CofE Academy, Walsall

Nabava prehrane za učenike u školskoj godini 2026/2027

OSNOVNA ŠKOLA JOSIP PUPAČIĆ, Omiš