PR Nos. 100-2026-1680,1681,1795,1796,1797,1798 Procurement of Catering Services for the conduct of various activities

INVITATION TO BID FOR Procurement of Various Catering Services 1) The Province of Zamboanga Sibugay, through the GF-CY 2026 intends to apply the sum of Php257,750.00 being the Approved Budget for the Contract (ABC) to payments under the contract for Procurement of Catering Services for the conduct of various activities with PR Nos. 100-2026-1680,1681,1795,1796,1797,1798. Bids received in excess of the ABC shall be automatically rejected at bid opening. Item No. PR No. Item Description End-user Unit ABC Bid Docs Cost (Php) 1 Procurement of Catering Services for the conduct of the following activities 1 LOT: 257,750.00 500.00 L1 100-2026-1680 Procurement of Meals and Snacks for GAD Fishery Technician & Stakeholders Coordination Meeting for 4th Quarter 2026 OPAg 23,750.00 L2 100-2026-1681 Procurement of Meals and Snacks for GAD Capability Building Quarterly Coordination Meeting for 4th Quarter 2026 OPAg 160,000.00 L3 100-2026-1795 Procurement of Meals and Snacks use for Program Implementation Review on November 2026 OPHO 14,000.00 L4 100-2026-1796 Procurement of Meals and Snacks use for Launching of Philippine Approach to Sustainable Sanitation on October 2026 OPHO 36,000.00 L5 100-2026-1797 Procurement of Meals and Snacks use to Conduct Data Quality on November 2026 OPHO 12,000.00 L6 100-2026-1798 Procurement of Meals and Snacks use for Quarterly Meeting (MESU and HESU) on October 2026 OPHO 12,000.00 2) The Province of Zamboanga Sibugay now invites bids for Procurement of Catering Services for the conduct of various activities with PR Nos. 100-2026-1680,1681,1795,1796,1797,1798 using the Competitive Bidding. Delivery of the Goods is required within at scheduled activities from the receipt of the Notice to Proceed. Bidders should have completed, at least within five (5) years from the date of submission and receipt of bids, contracts similar to the Project. The description of an eligible bidder is contained in the Bidding Documents, particularly, in Section II. Instruc