Procurement of meals and snacks to be served during various events of the LGU

800 packs Meal (either breakfast, Lunch or Dinner) 800 packs AM/PM Snacks Requirements:  Breakfast – Steamed or fried rice, one (1) vegetable viand, one (1) egg/one (1) Grow food/protein-rich viand (best pick from green category. yellow category may also be served in controlled amounts) such as any of the following – tortang talong, tortang ampalaya, pritong bangus, pritong galunggong and others.  Lunch/Dinner – Steamed rice, one (1) vegetable viand, one (1) Grow food/protein-rich viand  Soup  Dessert: fresh fruits in season or fruit salads  Drinks: At least 240ml canned juice or 330ml bottled fresh fruit juice, preferably locally produced/buko juice, 330ml bottled water, Breakfast – brewed coffee and/or chocolate drink and/or 330ml bottled water  AM/PM Snacks including but not limited to the following – boiled/fried saba, sweet potato (camote), nuts, corn, champorado, lugaw, clubhouse, noodles (pancit) ***see attached full list of the food items as per recommendation by our registered nutritionist***